Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup sugar
-1/4 cup butter, melted
-1/2 cup milk
-1 teaspoon vanilla extract
-1/2 cup cream cheese, softened
-1/4 cup strawberry jam
-1/2 cup fresh strawberries, diced
-1/4 cup white chocolate chips
-1/4 cup graham cracker crumbs
-Oil for frying
Special Equipment Needed:
-Deep fryer
-Mixing bowl
-Whisk
-Spatula
-Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter, milk, and vanilla extract and mix until combined.
3. Heat the oil in a deep fryer to 375°F.
4. Using a slotted spoon, drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
5. Remove the beaver tails from the oil and place on a paper towel-lined plate to cool.
6. In a separate bowl, mix together the cream cheese, strawberry jam, diced strawberries, and white chocolate chips.
7. Spread the cream cheese mixture onto the cooled beaver tails.
8. Sprinkle the graham cracker crumbs over the top.
9. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 8 beaver tails
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
-Butter: Coconut oil
-Milk: Almond milk
-Cream cheese: Greek yogurt
-Strawberry jam: Any other type of jam
-White chocolate chips: Dark chocolate chips
Variations:
-Add other fruits such as blueberries or raspberries
-Add nuts such as almonds or walnuts
-Add spices such as cinnamon or nutmeg
Tips and Tricks:
-Make sure the oil is hot enough before adding the batter
-Make sure to fry the beaver tails in batches so they don’t overcrowd the fryer
-Be careful when removing the beaver tails from the oil
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the beaver tails on a platter with fresh strawberries and mint leaves
-Garnish with powdered sugar
Garnishes:
-Powdered sugar
-Fresh strawberries
-Mint leaves
Pairings:
-Vanilla ice cream
-Whipped cream
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the beaver tails are not cooked through, fry for an additional minute or two
-If the beaver tails are too dark, lower the temperature of the oil
Food Safety Advice:
-Make sure to use a thermometer to check the temperature of the oil
-Make sure to use clean utensils and surfaces when preparing the batter
-Make sure to keep the beaver tails refrigerated until ready to serve
Food History:
Beaver tails are a popular Canadian treat that originated in Ottawa, Ontario. The original beaver tail was a simple fried dough topped with cinnamon and sugar. Over the years, the recipe has evolved to include a variety of toppings and flavors.
Flavor Profiles:
Sweet, creamy, and fruity.
Serving Suggestions:
-Serve as a dessert
-Serve as a snack
Related Categories
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Region: Canadian