Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Food processor
Step-by-step instructions:
- Preheat the oven to 350°F.
- In a food processor, pulse the graham cracker crumbs until fine.
- In a bowl, mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of the baking pan and bake for 10 minutes.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract, and beat until well combined.
- Fold in the chopped strawberries.
- Pour the mixture over the graham cracker crust.
- In a small bowl, microwave the strawberry jam for 30 seconds until melted.
- Drizzle the melted jam over the cheesecake mixture.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let cool completely before refrigerating for at least 2 hours.
- Cut into bars and serve.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
12 bars
Nutritional information:
Calories: 340
Fat: 24g
Carbohydrates: 26g
Protein: 5g
Sodium: 230mg
Sugar: 18g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Fresh strawberries can be substituted with frozen strawberries.
- Strawberry jam can be substituted with raspberry or blueberry jam.
Variations:
- Add a tablespoon of lemon juice to the cheesecake mixture for a tangy flavor.
- Top the bars with whipped cream and fresh strawberries before serving.
- Substitute the strawberries with other fruits such as blueberries or raspberries.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a spatula to smooth out the cheesecake mixture in the baking pan.
- Let the bars cool completely before refrigerating to prevent condensation.
Storage instructions:
Store the bars in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The bars can be reheated in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the bars on a platter with fresh strawberries and a dusting of powdered sugar.
Garnishes:
Fresh strawberries, whipped cream, and mint leaves.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake mixture cracks, it may be overcooked or the oven temperature may be too high.
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
Make sure to refrigerate the bars within 2 hours of baking to prevent bacterial growth.
Food history:
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
Sweet, creamy, and tangy.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A