Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter with an electric mixer until creamy. Add the eggs, one at a time, and beat until well combined.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and sour cream, and mixing well after each addition.
5. Stir in the vanilla extract and diced strawberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 330
- Fat: 14g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones.
- You can use plain yogurt instead of sour cream.
Variations:
- You can use other types of berries, such as raspberries or blueberries, instead of strawberries.
- You can add lemon zest to the batter for a citrusy flavor.
- You can make a cream cheese frosting to top the cake.
Tips and tricks:
- Make sure the butter is softened before beating it with the electric mixer.
- Don't overmix the batter, or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with whipped cream and fresh strawberries.
Garnishes:
- Fresh strawberries
- Mint leaves
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too dense, you may have overmixed the batter. Be gentle when mixing the ingredients.
Food safety advice:
- Make sure to wash the strawberries before using them.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Bulla cake is a traditional Jamaican cake made with flour, sugar, and spices.
Flavor profiles:
- Sweet
- Fruity
- Creamy
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
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