Ingredients with Measurements:
- 1/2 cup black tapioca pearls
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 cup fresh strawberries, hulled and chopped
- 1/4 cup strawberry syrup
- 1/2 cup brewed black tea, cooled
- 1/2 cup milk
- Ice cubes
Special Equipment Needed:
- Large pot
- Strainer
- Blender
- Cocktail shaker
- Bubble tea straws
Step-by-Step Instructions:
1. Cook the tapioca pearls according to package instructions. Drain and rinse with cold water. Set aside.
2. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
3. In a blender, puree the chopped strawberries until smooth. Strain the puree through a fine-mesh strainer to remove any seeds.
4. In a cocktail shaker, combine the cooled sugar syrup, strawberry syrup, brewed tea, milk, and ice cubes. Shake vigorously until well combined.
5. To assemble the bubble tea, divide the cooked tapioca pearls between two tall glasses. Pour the strawberry tea mixture over the pearls.
6. Insert a bubble tea straw into each glass and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 2 servings
Nutritional information:
- Calories: 250
- Fat: 2g
- Carbohydrates: 60g
- Protein: 2g
- Sugar: 45g
- Sodium: 20mg
Substitutions for ingredients:
- Instead of black tapioca pearls, you can use white tapioca pearls or fruit-flavored jelly cubes.
- You can use any type of milk, such as almond milk or soy milk, instead of regular milk.
- If you don't have strawberry syrup, you can use any other fruit syrup or honey.
Variations:
- You can use other fruits, such as mango, peach, or raspberry, instead of strawberries.
- You can add a scoop of vanilla ice cream to the cocktail shaker for a creamier bubble tea.
- You can add a splash of coconut milk for a tropical twist.
Tips and Tricks:
- Make sure to rinse the cooked tapioca pearls with cold water to prevent them from sticking together.
- If you don't have a cocktail shaker, you can use a blender or a large mason jar with a lid.
- You can adjust the sweetness of the bubble tea by adding more or less sugar syrup.
Storage Instructions:
- The cooked tapioca pearls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the cooked tapioca pearls, place them in a bowl and microwave for 30 seconds.
Presentation Ideas:
- Serve the strawberry bubble tea in tall glasses with a slice of fresh strawberry on the rim.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Chocolate shavings
Pairings:
- Asian-inspired dishes, such as sushi or stir-fry
- Fresh fruit salad
Suggested Side Dishes:
- Edamame
- Vegetable spring rolls
Troubleshooting Advice:
- If the bubble tea is too sweet, add more milk or brewed tea to dilute the sweetness.
- If the tapioca pearls are too hard, cook them for a few more minutes until they are soft and chewy.
Food Safety Advice:
- Make sure to cook the tapioca pearls thoroughly before consuming.
Food History:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor Profiles:
- Sweet, fruity, creamy, and chewy
Serving Suggestions:
- Serve the strawberry bubble tea as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Tangy, Refreshing