Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 eggs
- 1 cup fresh strawberries, pureed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Red food coloring (optional)
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Wire rack
- Toothpick
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Add the pureed strawberries and vanilla extract. Mix until well combined.
7. If desired, add a few drops of red food coloring to achieve a deeper red color.
8. Pour the batter into the prepared cake pan.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Remove the cake from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 48g
Protein: 4g
Sodium: 200mg
Sugar: 32g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh strawberries.
- You can use buttermilk instead of regular milk.
Variations:
- You can add chopped strawberries to the batter for a chunkier texture.
- You can add cream cheese frosting for a richer flavor.
Tips and tricks:
- Make sure to puree the strawberries until smooth.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool completely before frosting.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- If desired, you can warm the cake in the microwave for a few seconds.
Presentation ideas:
- Dust the cake with powdered sugar.
- Top the cake with fresh strawberries.
Garnishes:
- Fresh strawberries
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too dense, try reducing the amount of flour.
Food safety advice:
- Make sure to wash the strawberries thoroughly before using them.
Food history:
- The origins of the strawberry cake are unclear, but it is believed to have originated in the United States.
Flavor profiles:
- Sweet
- Tangy
- Fruity
Serving suggestions:
- Serve the cake as a dessert or a snack.
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