Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup sugar
- 1 bottle of chilled Prosecco or Champagne
- Fresh mint leaves for garnish
Special equipment needed:
- Blender
- Champagne flutes
Step-by-step instructions:
1. In a blender, puree the strawberries and sugar until smooth.
2. Pour the puree into a fine-mesh strainer and strain into a bowl, pressing the solids with a spatula to extract as much juice as possible.
3. Divide the strawberry puree evenly among four champagne flutes.
4. Slowly pour the chilled Prosecco or Champagne into each glass, filling it to the top.
5. Garnish each glass with a sprig of fresh mint.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh.
- Granulated sugar can be substituted with honey or agave nectar.
Variations:
- Peach Bellini: Substitute fresh peaches for strawberries.
- Raspberry Bellini: Substitute fresh raspberries for strawberries.
Tips and tricks:
- To make the Bellini sweeter, add more sugar or honey.
- For a stronger strawberry flavor, add more strawberries to the puree.
- Use a chilled bottle of Prosecco or Champagne for the best results.
Storage instructions:
- The strawberry puree can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Bellini in champagne flutes with a sprig of fresh mint for garnish.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a light brunch or appetizers.
Suggested side dishes:
- Fresh fruit salad or croissants.
Troubleshooting advice:
- If the Bellini is too sweet, add more Prosecco or Champagne to balance the flavor.
Food safety advice:
- Use fresh, ripe strawberries for the best flavor.
- Always wash your hands and equipment before preparing food.
Food history:
- The Bellini was invented in Venice, Italy in the 1930s.
Flavor profiles:
- Sweet, fruity, and refreshing.
Serving suggestions:
- Serve as a brunch cocktail or as an aperitif before dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Sweet, Fruity, Tart, Refreshing, sweet, fruity, refreshing, bubbly