Ingredients with Measurements:
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of fresh strawberries, pureed
- 2 tablespoons of unsalted butter
- 1 cup of desiccated coconut
- 1 teaspoon of vanilla extract
- Pinch of salt
- Extra desiccated coconut for rolling
Special equipment needed:
- Non-stick pot
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a non-stick pot, combine the sweetened condensed milk, pureed strawberries, unsalted butter, vanilla extract, and salt.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and starts to pull away from the sides of the pot. This should take about 10-15 minutes.
3. Remove the pot from the heat and stir in the desiccated coconut until it is well incorporated.
4. Transfer the mixture to a baking sheet lined with parchment paper and let it cool to room temperature.
5. Once the mixture has cooled, use your hands to shape it into small balls, about the size of a cherry.
6. Roll the balls in extra desiccated coconut until they are completely covered.
7. Place the strawberry beijinhos on a serving platter and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 strawberry beijinhos
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones, just make sure to thaw them before pureeing.
- You can use salted butter instead of unsalted butter, just omit the pinch of salt.
Variations:
- You can use different types of fruit purees, such as raspberry, blueberry, or mango.
- You can add chopped nuts, such as almonds or pistachios, to the mixture for extra crunch.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- If the mixture is too sticky to shape into balls, refrigerate it for a few minutes until it firms up.
- You can also wet your hands with water or coconut oil to prevent the mixture from sticking to your hands while shaping the balls.
Storage instructions:
- Store the strawberry beijinhos in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The strawberry beijinhos are best served cold, but you can let them come to room temperature before serving if you prefer.
Presentation ideas:
- Arrange the strawberry beijinhos on a platter and garnish with fresh strawberries or mint leaves.
Garnishes:
- Fresh strawberries
- Mint leaves
Pairings:
- Serve the strawberry beijinhos with a cup of coffee or tea for a sweet snack.
Suggested side dishes:
- These strawberry beijinhos are perfect as a standalone dessert, but you can also serve them with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the mixture is too runny, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use pasteurized sweetened condensed milk to prevent the risk of foodborne illness.
- Store the strawberry beijinhos in the refrigerator to prevent spoilage.
Food history:
- Beijinho is a traditional Brazilian sweet made with sweetened condensed milk and coconut. The name "beijinho" means "little kiss" in Portuguese, and it is a popular treat at parties and celebrations.
Flavor profiles:
- The strawberry beijinhos are sweet and creamy, with a hint of fruity flavor from the fresh strawberries.
Serving suggestions:
- Serve the strawberry beijinhos as a sweet treat at parties or as a dessert after a meal.
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Region: Brazilian