Fried Desserts > Beignets

Strawberry Beignets Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, diced
- Vegetable oil, for frying
- Confectioners' sugar, for dusting

Special Equipment Needed:
- Deep-fry thermometer
- Large heavy-bottomed pot
- Slotted spoon

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced strawberries.
5. Heat the oil in a large heavy-bottomed pot over medium-high heat until it reaches 350°F.
6. Drop the batter by the tablespoonful into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the beignets from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Dust with confectioners' sugar and serve.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 beignets

Nutritional Information (per serving):
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g

Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Whole milk: can be substituted with almond milk or oat milk
- Butter: can be substituted with coconut oil

Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture
- Use different types of fresh fruit such as blueberries, raspberries, or blackberries
- Add 1/4 cup of mini chocolate chips to the batter for a sweet and chocolaty flavor

Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the beignets will be greasy.
- Fry the beignets in batches to avoid overcrowding the pot.
- Use a slotted spoon to remove the beignets from the oil to avoid splattering.

Storage Instructions:
Strawberry beignets are best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the beignets on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.

Presentation Ideas:
Serve the beignets on a platter with a dusting of confectioners' sugar and a side of fresh fruit.

Garnishes:
Garnish with a sprinkle of confectioners' sugar and a dollop of whipped cream.

Pairings:
Pair with a cup of hot coffee or tea.

Suggested Side Dishes:
Serve with a side of fresh fruit or a fruit salad.

Troubleshooting Advice:
- If the beignets are not cooking evenly, adjust the heat of the oil accordingly.
- If the beignets are not crispy enough, fry them for a few minutes longer.

Food Safety Advice:
Always use caution when handling hot oil. Wear protective gloves and use a slotted spoon to avoid splattering.

Food History:
Beignets are a type of deep-fried pastry that originated in France. They are traditionally served with a dusting of confectioners' sugar and are a popular treat in New Orleans.

Flavor Profiles:
Strawberry beignets are sweet and fluffy with a hint of cinnamon and nutmeg. The strawberries add a tart and fruity flavor.

Serving Suggestions:
Serve as a dessert or as a sweet breakfast treat.

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Taste: Sweet, Fruity, Fried, Sugary, Fluffy