Ingredients with Measurements:
- 1 liter full-fat milk
- 1 cup chopped strawberries
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp chopped nuts (almonds, pistachios, cashews)
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat and let it come to a boil.
2. Once it comes to a boil, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
3. Add the sugar and cardamom powder and mix well.
4. Continue to simmer for another 10-15 minutes until the milk thickens and reduces to half its original quantity.
5. Turn off the heat and let the basundi cool down to room temperature.
6. Once cooled, add the chopped strawberries and mix well.
7. Refrigerate for at least 2 hours before serving.
8. Garnish with chopped nuts before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat for boiling milk
- Low heat for simmering milk
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- You can use any other fruit of your choice instead of strawberries.
- You can use low-fat milk instead of full-fat milk.
Variations:
- You can add saffron strands for a richer flavor.
- You can add rose water for a floral aroma.
Tips and tricks:
- Keep stirring the milk occasionally to prevent it from sticking to the bottom of the pan.
- Use a heavy-bottomed pan to prevent the milk from burning.
- Add the strawberries only after the milk has cooled down to prevent them from curdling.
Storage instructions:
- Store the basundi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the basundi in a microwave or on the stovetop on low heat.
Presentation ideas:
- Serve the basundi in individual bowls or glasses.
- Garnish with chopped nuts and a strawberry on top.
Garnishes:
- Chopped nuts (almonds, pistachios, cashews)
- Strawberry slices
Pairings:
- Serve with a side of cookies or biscuits.
Suggested side dishes:
- Cookies
- Biscuits
Troubleshooting advice:
- If the milk curdles, add a few drops of lemon juice and stir well.
Food safety advice:
- Make sure to use fresh strawberries and check for any mold or spoilage before using them.
Food history:
- Basundi is a popular dessert in the western and southern regions of India.
Flavor profiles:
- Creamy, sweet, and fruity.
Serving suggestions:
- Serve chilled.
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Region: Indian