Ingredients with Measurements:
- 2 (3.5-ounce) packages instant vanilla pudding mix
- 2 cups cold milk
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (4-count) packages eclairs, cut into 1-inch pieces
- 2 cups sliced fresh strawberries
Special Equipment Needed:
- 9x13-inch baking dish
- Whisk
Step-by-Step Instructions:
1. In a large bowl, whisk together the pudding mix and milk until thick and creamy.
2. Fold in the whipped topping until combined.
3. Place the eclair pieces in the bottom of the baking dish.
4. Top with the sliced strawberries.
5. Pour the pudding mixture over the top.
6. Refrigerate for at least 4 hours or overnight.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Refrigerate
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- For the pudding mix, you can use any flavor you like.
- For the whipped topping, you can use light or fat-free.
- For the eclairs, you can use any type of cake or cookie.
Variations:
- You can use any type of fresh fruit instead of strawberries.
- You can add a layer of graham cracker crumbs for a crunchy texture.
- You can add a layer of chocolate chips or chopped nuts for added flavor.
Tips and Tricks:
- Make sure to cut the eclairs into small pieces so they are evenly distributed throughout the cake.
- For a lighter version, use light or fat-free whipped topping and reduced-fat pudding mix.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not recommended.
Presentation Ideas:
- Serve in individual dishes with a dollop of whipped topping and a sprig of fresh mint.
- Serve with a scoop of ice cream or a drizzle of chocolate sauce.
Garnishes:
- Whipped topping
- Chocolate shavings
- Chopped nuts
- Fresh mint
Pairings:
- Ice cream
- Chocolate sauce
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- Make sure to whisk the pudding mix and milk together until thick and creamy.
- Make sure to refrigerate the cake for at least 4 hours or overnight before serving.
Food Safety Advice:
- Make sure to store the cake in an airtight container in the refrigerator.
- Make sure to discard the cake after 3 days.
Food History:
Eclair cakes have been around since the early 1900s and have been a popular dessert ever since.
Flavor Profiles:
This cake is sweet and creamy with a hint of vanilla and a tartness from the fresh strawberries.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack or treat.
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