Ingredients with Measurements:
- 8 oz. Italian sausage, casings removed
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups fresh spinach, chopped
- 8 slices of bread, cubed
- 2 cups shredded mozzarella cheese
- 6 large eggs
- 2 cups milk
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, milk, dried basil, dried oregano, salt, and pepper.
6. Add the cubed bread to the egg mixture and stir to combine.
7. Grease a 9x13 inch baking dish and spread half of the bread mixture on the bottom.
8. Layer the cooked sausage on top of the bread mixture, followed by the spinach mixture.
9. Sprinkle half of the shredded mozzarella cheese on top of the spinach.
10. Pour the remaining bread mixture over the cheese and top with the remaining shredded mozzarella cheese.
11. Bake for 45-50 minutes, or until the top is golden brown and the stratta is set.
12. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 22g
Protein: 26g
Sodium: 680mg
Sugar: 6g
Fiber: 2g
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef, ground turkey, or vegetarian sausage.
- Fresh spinach can be substituted with frozen spinach, kale, or Swiss chard.
- Mozzarella cheese can be substituted with cheddar cheese, Monterey Jack cheese, or Parmesan cheese.
Variations:
- Add diced tomatoes or sun-dried tomatoes for extra flavor.
- Use different types of bread, such as sourdough or French bread.
- Add mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Use day-old bread for best results.
- Let the stratta cool for a few minutes before serving to allow it to set.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs or chopped tomatoes on top.
Garnishes:
Fresh herbs, chopped tomatoes, or grated Parmesan cheese.
Pairings:
Serve with a side salad or fresh fruit.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the stratta is too dry, add more milk or eggs to the mixture.
- If the stratta is too wet, add more bread to the mixture.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Stratta is a traditional Italian dish that is similar to a quiche or frittata. It is typically made with bread, eggs, and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve for brunch, lunch, or dinner.
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