Ingredients with Measurements:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups fresh spinach, chopped
- 8 cups cubed bread (preferably day-old)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
4. Add spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
5. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
6. Add bread cubes to the bowl and stir to coat with the egg mixture.
7. Add sausage, spinach mixture, and shredded cheese to the bowl and stir to combine.
8. Pour mixture into a greased 9x13 inch baking dish.
9. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 485
Fat: 28g
Carbohydrates: 29g
Protein: 28g
Sodium: 1075mg
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef or turkey.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of bread, such as sourdough or whole wheat.
- Add different types of vegetables, such as mushrooms or bell peppers.
Tips and tricks:
- Use day-old bread for best results.
- Let the strata sit for a few minutes before serving to allow it to set.
- Leftovers can be reheated in the microwave or oven.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and a sprinkle of paprika.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve with a side salad or fruit salad.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the strata is too dry, add more milk to the egg mixture.
- If the strata is too wet, add more bread cubes.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the strata.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch.
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