Ingredients with Measurements:
- 24 large white mushrooms
- 1/2 cup chopped strangler figs
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the chopped strangler figs, crumbled blue cheese, chopped parsley, chopped walnuts, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 6g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- You can substitute the strangler figs with dried apricots or dates.
- You can substitute the blue cheese with feta cheese or goat cheese.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add chopped bacon or prosciutto to the filling.
- You can add minced garlic or shallots to the filling.
- You can sprinkle grated Parmesan cheese on top of the stuffed mushrooms before baking.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly and remove the stems carefully.
- Use a spoon to stuff the filling into the mushroom caps.
- You can prepare the filling ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store the leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped walnuts.
Garnishes:
- Fresh parsley
- Chopped walnuts
- Grated Parmesan cheese
Pairings:
- Red wine
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the filling is too dry, add more olive oil or a tablespoon of water.
- If the mushrooms release too much liquid during baking, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash your hands and clean all utensils and surfaces before preparing the recipe.
- Store the leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Strangler figs are a type of fig tree that grow on other trees and eventually strangle them. They are native to tropical regions and have been used in traditional medicine for their health benefits.
Flavor profiles:
- The combination of the sweet strangler figs, tangy blue cheese, and nutty walnuts creates a rich and savory flavor.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or a side dish.
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