Ingredients with Measurements:
- 12 fresh dates, pitted
- 6 slices of bacon, cut in half
- 12 small pieces of fresh strangler figs
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Stuff each date with a small piece of strangler fig.
3. Wrap each stuffed date with half a slice of bacon, securing it with a toothpick.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 wrapped dates, serving size is 2-3 pieces per person.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 160mg
Total carbohydrates: 15g
Dietary fiber: 2g
Sugars: 12g
Protein: 3g
Substitutions for ingredients:
- You can use dried figs instead of fresh figs, but make sure to rehydrate them in warm water for 10 minutes before using.
- Turkey bacon can be used instead of regular bacon for a healthier option.
Variations:
- Add a small piece of blue cheese or goat cheese to the stuffing for an extra flavor.
- Drizzle honey or balsamic glaze over the wrapped dates before serving for a sweet and tangy taste.
Tips and tricks:
- Make sure to use fresh dates for this recipe, as they are easier to stuff and wrap.
- If the bacon is not crispy enough, broil the wrapped dates for 1-2 minutes at the end of the cooking time.
- Soak the toothpicks in water for 10 minutes before using to prevent them from burning in the oven.
Storage instructions:
- Store any leftover wrapped dates in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wrapped dates on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the wrapped dates on a serving platter and garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme can be used as a garnish.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots make a great side dish for this recipe.
Troubleshooting advice:
- If the bacon is not wrapping around the dates properly, try cutting the bacon in thinner slices or partially cooking it before wrapping.
Food safety advice:
- Make sure to remove the toothpicks before serving to prevent any choking hazards.
Food history:
- The strangler fig is a type of fig tree that grows in tropical regions around the world. It is called a strangler fig because it grows around other trees, eventually suffocating them and taking their place.
Flavor profiles:
- The sweetness of the dates pairs well with the saltiness of the bacon, while the strangler fig adds a unique flavor to the dish.
Serving suggestions:
- Serve as an appetizer at a party or as a snack for a movie night.
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