Ingredients with Measurements:
- 2 cups of strained yogurt
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of honey
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the strained yogurt, heavy cream, whole milk, honey, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 25g
- Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of strained yogurt.
- Half-and-half can be used instead of heavy cream.
- Skim milk can be used instead of whole milk.
- Maple syrup can be used instead of honey.
Variations:
- Add chopped nuts or fruit to the ice cream mixture before churning.
- Swirl in some chocolate sauce or caramel sauce before freezing.
Tips and tricks:
- Make sure the yogurt is well strained to prevent ice crystals from forming in the ice cream.
- Chill the ice cream mixture in the refrigerator for at least 1 hour before churning for best results.
- For a creamier texture, use all heavy cream instead of a combination of heavy cream and whole milk.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a chilled bowl or cone.
- Top with a drizzle of honey and some chopped nuts or fruit.
Garnishes:
- Chopped nuts or fruit
- Chocolate shavings
- Whipped cream
Pairings:
- Fresh fruit
- Waffles or pancakes
- Shortbread cookies
Suggested side dishes:
- Fresh fruit salad
- Greek salad
- Grilled vegetables
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a little longer.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before preparing the recipe.
Food history:
- Strained yogurt and honey are traditional ingredients in Mediterranean cuisine.
Flavor profiles:
- Creamy, tangy, and sweet.
Serving suggestions:
- Serve as a dessert or snack.
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