Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Strachitunt cheese, crumbled
- 2 medium-sized tomatoes, sliced
- 1/2 cup heavy cream
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the crumbled Strachitunt cheese evenly over the bottom of the pie crust.
4. Arrange the sliced tomatoes on top of the cheese.
5. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, dried basil, and dried oregano until well combined.
6. Pour the egg mixture over the tomatoes.
7. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 270
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 115mg
- Sodium: 290mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- Strachitunt cheese can be substituted with any other soft, crumbly cheese such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Dried basil and oregano can be substituted with any other dried herbs of your choice.
Variations:
- Add cooked bacon or sausage to the pie for a meatier version.
- Use different types of cheese such as cheddar or mozzarella.
- Add sliced onions or bell peppers for extra flavor and texture.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before slicing to allow the filling to set.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs and sliced tomatoes on top for a beautiful presentation.
Garnishes:
- Fresh basil leaves
- Sliced tomatoes
- Crumbled cheese
Pairings:
- Serve the pie with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes or until the filling is set.
- If the crust is too soggy, pre-bake the pie crust for 10 minutes before adding the filling.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Strachitunt is a traditional cheese from the Lombardy region of Italy. It is made from cow's milk and has a soft, crumbly texture and a tangy flavor.
Flavor profiles:
- Tangy, creamy, savory
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.
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