Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 lb. Strachitunt cheese, crumbled
- 2 cups heavy cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp. butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced potatoes, crumbled Strachitunt cheese, heavy cream, salt, black pepper, and minced garlic. Mix well.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the potato mixture.
5. Cover the baking dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 550
- Fat: 43g
- Carbohydrates: 28g
- Protein: 16g
Substitutions for ingredients:
- Strachitunt cheese can be substituted with any other soft blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Substitute sweet potatoes for regular potatoes for a sweeter twist.
- Add chopped herbs like thyme or rosemary for added flavor.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Make sure the potatoes are sliced thinly to ensure they cook evenly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to cook the gratin until the potatoes are tender and the cheese is melted and bubbly.
Food history:
- Strachitunt cheese is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, cheesy, savory.
Serving suggestions:
- Serve the gratin as a side dish for a holiday meal or as a main course with a side salad.
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Taste: Creamy, Cheesy, Savory, Rich, Comforting