Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of Strachitunt cheese, crumbled
- 3 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the crumbled Strachitunt cheese and cooked bacon to the egg mixture and stir until well combined.
6. Pour the mixture into the prepared pie crust.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Strachitunt cheese can be substituted with blue cheese or gorgonzola cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped spinach or mushrooms to the filling for a vegetarian option.
- Use a different type of cheese, such as cheddar or Swiss, for a different flavor profile.
- Top the quiche with sliced tomatoes or herbs before baking for added flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced fruit for added color and texture.
Garnishes:
- Garnish the quiche with chopped herbs, sliced tomatoes, or crumbled bacon.
Pairings:
- Pair the quiche with a crisp green salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Strachitunt cheese adds a tangy and slightly nutty flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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