Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup fresh basil leaves, torn
- 1/2 cup stracciatella di bufala cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the torn basil leaves over the tomato sauce.
5. Spoon the stracciatella di bufala cheese over the pizza, distributing it evenly.
6. Sprinkle the grated parmesan cheese, salt, and black pepper over the pizza.
7. Drizzle the olive oil over the pizza.
8. Transfer the pizza to the preheated pizza stone or baking sheet.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 640mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Pizza dough: store-bought or homemade pizza dough can be used
- Tomato sauce: marinara sauce or pizza sauce can be used
- Stracciatella di bufala cheese: fresh mozzarella cheese can be used as a substitute
Variations:
- Add sliced mushrooms, onions, or peppers to the pizza toppings
- Use different herbs, such as oregano or thyme, instead of basil
- Add cooked sausage or pepperoni to the pizza toppings
Tips and tricks:
- Make sure the pizza dough is rolled out evenly to ensure even cooking
- Preheat the pizza stone or baking sheet to ensure a crispy crust
- Use a pizza cutter to slice the pizza for clean cuts
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with additional torn basil leaves or red pepper flakes for added flavor and color.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melting evenly, try spreading it out more evenly over the pizza.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw pizza dough or toppings to prevent the spread of bacteria.
Food history:
Stracciatella di bufala cheese is a traditional Italian cheese made from the milk of water buffalo. It is similar in texture to fresh mozzarella cheese and is often used in Italian cuisine.
Flavor profiles:
This pizza has a classic Italian flavor profile, with the tangy tomato sauce, fresh basil, and creamy stracciatella di bufala cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian