Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. stracciatella di bufala cheese
- 2 oz. grated parmesan cheese
- 2 tbsp. unsalted butter
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick pan over medium heat.
2. In a small bowl, mix together the stracciatella di bufala cheese, grated parmesan cheese, minced garlic, salt, and pepper.
3. Spread the butter evenly on one side of each slice of sourdough bread.
4. Place two slices of bread, butter side down, on the griddle or pan.
5. Spread the cheese mixture evenly on top of the bread slices.
6. Place the remaining slices of bread, butter side up, on top of the cheese mixture.
7. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or pan and let them cool for a minute.
9. Cut the sandwiches in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 580
Fat: 36g
Saturated Fat: 22g
Cholesterol: 105mg
Sodium: 1200mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Stracciatella di bufala cheese can be substituted with mozzarella cheese.
Variations:
- Add sliced tomatoes or basil leaves to the sandwich for a Caprese twist.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
Tips and tricks:
- Make sure to spread the cheese mixture evenly on the bread slices to ensure even melting.
- Use a lid to cover the sandwiches while cooking to help the cheese melt faster.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or on a griddle over low heat until heated through.
Presentation ideas:
Serve the sandwiches on a wooden board or plate with a side of tomato soup.
Garnishes:
Garnish the sandwiches with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair the sandwiches with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwiches with a side of potato chips or a mixed green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the sandwich with a lid while cooking.
- If the bread is burning before the cheese is melted, lower the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Stracciatella di bufala is a soft, creamy cheese made from Italian buffalo milk. It is traditionally used in Italian cuisine, particularly in dishes like pizza and pasta.
Flavor profiles:
The stracciatella di bufala cheese is creamy and slightly tangy, while the parmesan cheese adds a salty, nutty flavor to the sandwich.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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Region: Italian