Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of stracciatella di bufala cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, stracciatella di bufala cheese, Parmesan cheese, chopped basil, parsley, chives, salt, and black pepper until well combined.
2. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
3. Once the oil is hot, pour the egg mixture into the skillet and use a spatula to spread it evenly.
4. Cook the frittata for 5-7 minutes or until the edges start to set.
5. Using a spatula, gently lift the edges of the frittata and allow the uncooked egg mixture to flow underneath.
6. Continue cooking the frittata until the top is almost set, about 5-7 minutes.
7. Carefully slide the frittata onto a large plate or cutting board.
8. Cut the frittata into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 2g
- Protein: 14g
Substitutions for ingredients:
- Stracciatella di bufala cheese can be substituted with regular stracciatella cheese or fresh mozzarella cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil, parsley, and chives can be substituted with dried herbs.
Variations:
- Add cooked vegetables such as spinach, mushrooms, or bell peppers to the egg mixture.
- Top the frittata with sliced tomatoes before cooking.
- Use different types of cheese such as feta or goat cheese.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy frittata.
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- If the top of the frittata is not cooking evenly, place it under the broiler for a few minutes until golden brown.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the frittata on a large platter with a side salad.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs such as basil, parsley, or chives
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Tomato and cucumber salad
Troubleshooting advice:
- If the frittata is sticking to the pan, use a spatula to gently loosen it from the bottom of the skillet.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas are a traditional Italian dish that originated in the regions of Campania and Apulia.
Flavor profiles:
- Creamy, cheesy, and herbaceous.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or a light lunch.
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Region: Italian