Ingredients with Measurements:
- 8 cups chicken broth
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. In a medium bowl, whisk together the eggs, Parmesan cheese, parsley, basil, chives, salt, and black pepper.
3. Once the broth is boiling, reduce the heat to low and slowly pour in the egg mixture while stirring the broth with a fork.
4. Continue stirring the soup for 1-2 minutes until the eggs are cooked and the soup is slightly thickened.
5. Remove the soup from the heat and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for boiling the broth
- Low heat for cooking the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 165
- Fat: 9g
- Carbohydrates: 4g
- Protein: 17g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
- Parmesan cheese can be substituted with Pecorino Romano cheese for a stronger flavor.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add cooked rice or noodles for a more filling soup.
- Add diced tomatoes or spinach for extra flavor and nutrition.
Tips and tricks:
- Whisk the egg mixture well to ensure a smooth and even consistency in the soup.
- Stir the soup constantly while pouring in the egg mixture to prevent clumping.
- Serve the soup immediately to prevent the eggs from overcooking and becoming rubbery.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley, basil, or chives.
Pairings:
- Serve with crusty bread or crackers for dipping.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the eggs clump together, use an immersion blender to blend the soup until smooth.
Food safety advice:
- Make sure to cook the soup until the eggs are fully cooked to prevent foodborne illness.
Food history:
- Stracciatella soup is a traditional Italian soup that originated in Rome.
Flavor profiles:
- The soup has a savory and slightly salty flavor from the chicken broth and Parmesan cheese, with a hint of freshness from the herbs.
Serving suggestions:
- Serve as a light and refreshing appetizer or as a main course with additional ingredients added.
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Region: Italian