Ingredients with Measurements:
- 1 package of pre-made ravioli
- 1 cup of stracciatella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli to the boiling water and cook according to package instructions.
3. While the ravioli is cooking, heat the olive oil in a skillet over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes.
5. Add the stracciatella cheese to the skillet and stir until melted and combined with the garlic and olive oil.
6. Once the ravioli is cooked, drain it in a colander and add it to the skillet with the stracciatella cheese.
7. Toss the ravioli in the cheese sauce until coated.
8. Add the grated Parmesan cheese and chopped parsley to the skillet and stir until combined.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Stracciatella cheese can be substituted with ricotta cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh parsley can be substituted with fresh basil.
Variations:
- Add cooked and crumbled Italian sausage to the skillet with the stracciatella cheese for a heartier dish.
- Substitute the ravioli with tortellini or gnocchi for a different pasta option.
Tips and tricks:
- Be sure to salt the water for the ravioli before boiling to add flavor to the pasta.
- Reserve some of the pasta water before draining the ravioli in case the cheese sauce needs to be thinned out.
- Use a slotted spoon to transfer the ravioli from the pot to the skillet to avoid excess water in the cheese sauce.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the ravioli in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of reserved pasta water to thin it out.
Food safety advice:
- Be sure to cook the ravioli to the recommended time on the package to ensure it is fully cooked.
Food history:
- Stracciatella cheese is a soft, creamy cheese that originated in the Apulia region of Italy.
Flavor profiles:
- Creamy, cheesy, garlicky, and herbaceous.
Serving suggestions:
- Serve the ravioli as a main course for dinner.
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Region: Italian