Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of stracciatella cheese
- 2 oz. of grated parmesan cheese
- 2 tbsp. of unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Spread 1 tbsp. of butter on one side of each slice of bread.
3. Place two slices of bread, buttered side down, onto the skillet.
4. Sprinkle half of the grated parmesan cheese on each slice of bread.
5. Add 2 oz. of stracciatella cheese on top of the parmesan cheese on each slice of bread.
6. Sprinkle salt and pepper to taste.
7. Place the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook for 2-3 minutes or until the bottom of the bread is golden brown.
9. Flip the sandwich over with a spatula and cook for an additional 2-3 minutes or until the other side is golden brown.
10. Remove from the skillet and let it cool for a minute.
11. Cut the sandwich in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 17g
- Sodium: 900mg
Substitutions for ingredients:
- Stracciatella cheese can be substituted with mozzarella cheese.
- Parmesan cheese can be substituted with pecorino romano cheese.
Variations:
- Add sliced tomatoes or basil leaves for a Caprese-style grilled cheese.
- Use sourdough bread instead of regular bread for a tangy flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Let the sandwich cool for a minute before cutting to prevent the cheese from oozing out.
- Use room temperature butter to make it easier to spread on the bread.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Cut the sandwich into smaller pieces and serve as an appetizer.
- Serve with a side salad or soup.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
- Stracciatella cheese is a soft, creamy cheese made from Italian buffalo milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and enjoy as a comforting meal.
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