Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of stracciatella cheese
- 1 tablespoon of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
2. Add the stracciatella cheese to the mixture and stir until well combined.
3. Heat the non-stick skillet over medium heat and add the butter.
4. Dip each slice of bread into the egg mixture, making sure both sides are coated.
5. Place the bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Serve hot with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- Stracciatella cheese can be substituted with any other type of cheese.
Variations:
- Add a pinch of cinnamon to the egg mixture for a cinnamon French toast.
- Use brioche bread instead of regular bread for a richer flavor.
Tips and tricks:
- Make sure the skillet is well heated before adding the bread slices.
- Use a spatula to flip the bread slices gently to avoid breaking them.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the French toast in a toaster or microwave until warm.
Presentation ideas:
- Serve the French toast on a plate with a dusting of powdered sugar and fresh berries.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Orange juice
Suggested side dishes:
- Bacon
- Sausage
- Hash browns
Troubleshooting advice:
- If the French toast is too soggy, reduce the amount of milk in the egg mixture.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- French toast dates back to ancient Rome, where it was called "pain perdu," which means "lost bread."
Flavor profiles:
- Creamy
- Savory
- Sweet
Serving suggestions:
- Serve the French toast hot with your favorite toppings.
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