Italian > Main Course > Stracciate Pasta

Stracciata with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 lb stracciata (or fresh mozzarella)
- 1 lb fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Mixing bowl
- Wooden spoon

Step-by-step instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and sauté until wilted, about 5-7 minutes.
4. In a mixing bowl, combine the ricotta cheese with the sautéed spinach and mix well.
5. Cut the stracciata into small pieces and add it to the mixing bowl with the spinach and ricotta mixture.
6. Mix everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve warm.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 28g
- Protein: 18g
- Carbohydrates: 7g
- Fiber: 3g

Substitutions for ingredients:
- Stracciata can be substituted with fresh mozzarella or burrata.
- Spinach can be substituted with kale or Swiss chard.
- Ricotta cheese can be substituted with goat cheese or feta cheese.

Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute the spinach with roasted red peppers for a different twist.
- Add cooked Italian sausage or ground beef for a heartier dish.

Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or debris.
- Use fresh ricotta cheese for the best flavor and texture.
- Serve with crusty bread for dipping.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large bowl or platter for sharing.
- Garnish with fresh herbs such as basil or parsley.

Garnishes:
- Fresh herbs such as basil or parsley.

Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Crusty bread for dipping.

Troubleshooting advice:
- If the mixture is too dry, add a splash of olive oil or a tablespoon of water.

Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.

Food history:
- Stracciata is a traditional Italian cheese made from cow's milk.

Flavor profiles:
- Creamy, savory, and slightly tangy.

Serving suggestions:
- Serve as an appetizer or side dish.

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Region: Italian

Taste: Creamy, Savory, Tangy, Cheesy, Herbal