Ingredients with Measurements:
- 1 pound stracciata cheese
- 4 ounces prosciutto, thinly sliced
- 2 cups arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the stracciata cheese in a baking dish.
3. Bake the cheese for 10-15 minutes, or until it is melted and bubbly.
4. While the cheese is baking, heat the olive oil in a pan over medium heat.
5. Add the prosciutto to the pan and cook for 2-3 minutes, or until it is crispy.
6. Remove the cheese from the oven and top it with the cooked prosciutto.
7. Add the arugula to the pan with the remaining prosciutto fat and cook for 1-2 minutes, or until it is wilted.
8. Top the cheese and prosciutto with the cooked arugula.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 2g
- Protein: 22g
Substitutions for ingredients:
- Stracciata cheese can be substituted with mozzarella or provolone cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Arugula can be substituted with spinach or kale.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to use a baking dish that is oven-safe and large enough to hold the cheese.
- Use a non-stick pan to prevent the prosciutto from sticking.
- Serve immediately to enjoy the melted cheese at its best.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a large platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or leaving it in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the prosciutto and arugula to the recommended temperatures to prevent any foodborne illnesses.
Food history:
- Stracciata is a type of Italian cheese that is similar to mozzarella.
Flavor profiles:
- Creamy, salty, and slightly bitter.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian