Ingredients with Measurements:
- 1 pound of stracciata cheese
- 1/2 pound of mushrooms, sliced
- 2 large onions, sliced
- 3 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
3. Add the sliced mushrooms to the skillet and cook for an additional 5-7 minutes, until the mushrooms are tender and lightly browned.
4. Add the balsamic vinegar to the skillet and stir to combine.
5. Season the mushroom and onion mixture with salt and black pepper to taste.
6. Tear the stracciata cheese into small pieces and add it to the skillet.
7. Stir the cheese into the mushroom and onion mixture until it is melted and creamy.
8. Sprinkle the chopped parsley over the top of the stracciata and mushroom mixture.
9. Serve the stracciata with mushrooms and caramelized onions hot, with crusty bread or crackers on the side.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 15g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Protein: 16g
Substitutions for ingredients:
- Stracciata cheese can be substituted with mozzarella or burrata cheese.
- Mushrooms can be substituted with any other type of mushroom.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add cooked bacon or pancetta to the skillet for extra flavor.
- Add chopped garlic to the skillet for a more savory flavor.
- Add chopped sun-dried tomatoes to the skillet for a pop of sweetness.
Tips and tricks:
- Make sure to cook the onions slowly and lowly to caramelize them properly.
- Use a wooden spoon to stir the cheese into the mushroom and onion mixture to prevent the cheese from sticking to the skillet.
- Serve the stracciata with crusty bread or crackers to scoop up the creamy cheese and mushroom mixture.
Storage instructions:
Store any leftover stracciata with mushrooms and caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stracciata with mushrooms and caramelized onions in a skillet over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the stracciata with mushrooms and caramelized onions in a large skillet or on a serving platter, garnished with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Crusty bread or crackers
- Red wine, such as Chianti or Pinot Noir
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Simple green salad with a light vinaigrette
Troubleshooting advice:
- If the cheese is not melting properly, add a splash of milk or cream to the skillet to help it melt.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to prevent any foodborne illness.
Food history:
Stracciata is a type of Italian cheese that is similar to mozzarella or burrata. It is often used in Italian cuisine to add creaminess and flavor to dishes.
Flavor profiles:
Creamy, savory, slightly sweet
Serving suggestions:
Serve the stracciata with mushrooms and caramelized onions as a main course or as an appetizer.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Umami, Earthy, Caramelized, Oniony, Mushroomy