Ingredients with Measurements:
- 1 large eggplant, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 eggs
- 1/4 cup milk
- 2 tablespoons butter
- 4 ounces goat cheese, crumbled
- 1/4 cup chopped fresh basil
Special equipment needed:
- Large skillet
- Whisk
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Brush the eggplant slices with olive oil and season with salt and pepper. Heat a large skillet over medium-high heat and cook the eggplant slices until tender and lightly browned, about 3-4 minutes per side.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Melt the butter in the same skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly runny, about 5-6 minutes.
5. Arrange the cooked eggplant slices in an oven-safe dish. Sprinkle the crumbled goat cheese over the eggplant.
6. Pour the cooked eggs over the eggplant and goat cheese. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Sprinkle the chopped basil over the top and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
Serves 4.
Nutritional information:
Calories: 270
Fat: 21g
Carbohydrates: 8g
Protein: 13g
Sodium: 290mg
Sugar: 4g
Substitutions for ingredients:
- Zucchini can be used instead of eggplant.
- Feta cheese can be used instead of goat cheese.
- Fresh parsley or oregano can be used instead of basil.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to cook the eggplant until it is tender and lightly browned.
- Use a non-stick skillet to prevent the eggs from sticking.
- Don't overcook the eggs, as they will continue to cook in the oven.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed greens salad with a simple vinaigrette.
- Roasted vegetables, such as carrots or Brussels sprouts.
- Garlic bread.
Troubleshooting advice:
- If the eggs are sticking to the skillet, use a non-stick skillet or add more butter.
- If the cheese is not melting, place the dish under the broiler for a few minutes.
Food safety advice:
Make sure to cook the eggplant and eggs to a safe temperature to prevent foodborne illness.
Food history:
Stracciata is an Italian dish that typically consists of scrambled eggs with cheese and herbs.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as a main dish for breakfast, brunch, or dinner.
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Region: Italian