Ingredients with Measurements:
- 6 large eggs
- 1/2 cup Stracchino di Nesso cheese, diced
- 1 cup fresh spinach, chopped
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
3. Heat the olive oil in the skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
4. Add the diced Stracchino di Nesso cheese to the skillet and stir until melted.
5. Pour the egg mixture into the skillet and stir gently to combine with the spinach and cheese.
6. Cook the frittata on the stovetop for 5-6 minutes, or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top.
8. Remove from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 3g
- Protein: 15g
Substitutions for ingredients:
- Stracchino di Nesso cheese: can be substituted with any soft cheese such as Brie or Camembert.
- Spinach: can be substituted with any leafy green such as kale or Swiss chard.
Variations:
- Add diced cooked bacon or ham for a meatier frittata.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to let the frittata cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or crusty bread for a complete meal.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frittata in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A side salad or crusty bread.
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a rubber spatula to gently loosen the edges.
Food safety advice:
- Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas are a traditional Italian dish that originated in the early 1900s.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a brunch dish or a light dinner.
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Region: Italian