Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Stracchino di Nesso cheese, sliced
- 1 pound prosciutto, sliced
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, whisk together ricotta cheese, eggs, salt, and black pepper.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place a layer of cooked lasagna noodles on top of the sauce.
6. Add a layer of sliced Stracchino di Nesso cheese, followed by a layer of prosciutto.
7. Spoon a layer of ricotta mixture over the prosciutto.
8. Repeat layers until all ingredients are used up, ending with a layer of marinara sauce.
9. Sprinkle grated Parmesan cheese on top.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 580
- Fat: 29g
- Carbohydrates: 45g
- Protein: 35g
Substitutions for ingredients:
- Stracchino di Nesso cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sautéed mushrooms or spinach to the ricotta mixture for added flavor.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
Tips and tricks:
- To prevent the lasagna from sticking to the foil, spray the foil with cooking spray before covering the dish.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the ricotta mixture.
Food safety advice:
- Make sure all ingredients are cooked to their proper temperature before assembling the lasagna.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, savory, and slightly salty.
Serving suggestions:
- Serve hot and enjoy with family and friends.
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Region: Italian