Ingredients with Measurements:
- 1 loaf of crusty Italian bread
- 1/2 cup of Stracchino di Nesso cheese
- 2 cloves of garlic, minced
- 2 tablespoons of extra-virgin olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh basil
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the bread into 1/2-inch thick slices.
3. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
4. Brush the garlic mixture onto both sides of each bread slice.
5. Place the bread slices on the grill or grill pan and cook for 2-3 minutes on each side, or until lightly charred.
6. Remove the bread from the grill and spread a generous amount of Stracchino di Nesso cheese onto each slice.
7. Sprinkle chopped fresh basil over the top of the cheese.
8. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
This recipe makes 8-10 bruschetta slices.
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Stracchino di Nesso cheese can be substituted with any soft, spreadable cheese such as Boursin or goat cheese.
- Fresh basil can be substituted with dried basil or any other fresh herb such as parsley or thyme.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor and color.
- Drizzle balsamic glaze over the top of the bruschetta for a tangy sweetness.
Tips and tricks:
- Make sure to brush both sides of the bread with the garlic mixture to ensure maximum flavor.
- Use a pastry brush to evenly distribute the garlic mixture onto the bread slices.
- Don't overcook the bread on the grill, as it can become too hard and difficult to eat.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a toaster oven or under the broiler for 1-2 minutes, or until heated through.
Presentation ideas:
Arrange the bruschetta slices on a platter and garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This Stracchino di Nesso Bruschetta pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a light vinaigrette
- Roasted vegetables such as zucchini or eggplant
- Grilled shrimp or chicken skewers
Troubleshooting advice:
- If the bread is too hard to eat, try soaking it in a little bit of water before grilling to soften it up.
- If the cheese is too thick to spread, try microwaving it for a few seconds to soften it up.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It was originally made by grilling bread and rubbing it with garlic and olive oil.
Flavor profiles:
This Stracchino di Nesso Bruschetta has a creamy and tangy flavor from the cheese, with a hint of garlic and fresh basil.
Serving suggestions:
Serve this Stracchino di Nesso Bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
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Region: Italian