Ingredients with Measurements:
- 4 cups of arugula
- 1/2 cup of Stracchino di Bufala cheese, crumbled
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of pine nuts
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the arugula, Stracchino di Bufala cheese, cherry tomatoes, and red onion.
2. In a small skillet, toast the pine nuts over medium heat until golden brown, stirring frequently. Remove from heat and set aside.
3. In a small bowl, whisk together the balsamic vinegar, honey, and extra-virgin olive oil. Season with salt and pepper to taste.
4. Drizzle the dressing over the salad and toss to combine.
5. Sprinkle the toasted pine nuts over the top of the salad.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- Serves 4
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Substitute baby spinach for arugula
- Substitute feta cheese for Stracchino di Bufala cheese
- Substitute walnuts for pine nuts
Variations:
- Add sliced grilled chicken or shrimp for a heartier meal
- Add sliced avocado for a creamier texture
Tips and tricks:
- Make sure to wash and dry the arugula thoroughly before using
- Toasting the pine nuts brings out their nutty flavor and adds a nice crunch to the salad
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- None
Presentation ideas:
- Serve the salad on a large platter or individual plates
Garnishes:
- None
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Garlic bread or a crusty baguette
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance out the flavors
Food safety advice:
- Make sure to wash all produce thoroughly before using
Food history:
- Stracchino di Bufala is a soft cheese made from buffalo milk that originated in Italy
Flavor profiles:
- The peppery arugula pairs well with the creamy Stracchino di Bufala cheese and tangy balsamic dressing
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner
Related Categories
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Region: Italian