Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Stracchino della Valsassina cheese, sliced
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and nutmeg.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place a layer of cooked lasagna noodles on top of the sauce.
6. Spread a layer of Stracchino della Valsassina cheese slices on top of the noodles.
7. Spoon a layer of the ricotta cheese mixture over the Stracchino della Valsassina cheese.
8. Repeat layers of noodles, Stracchino della Valsassina cheese, and ricotta cheese mixture until all ingredients are used.
9. Top with a layer of marinara sauce and sprinkle with grated Parmesan cheese.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
12. Let cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 22g
Substitutions for ingredients:
- Stracchino della Valsassina cheese can be substituted with another soft cheese such as Brie or Camembert.
- Marinara sauce can be substituted with any tomato-based pasta sauce.
Variations:
- Add cooked ground beef or Italian sausage to the ricotta cheese mixture for a meaty lasagna.
- Use spinach lasagna noodles for a spinach and cheese lasagna.
- Add sliced mushrooms or roasted vegetables between the layers for added flavor and nutrition.
Tips and tricks:
- Be sure to cover the lasagna with foil while baking to prevent the cheese from burning.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the lasagna on a large platter with fresh herbs or chopped tomatoes sprinkled on top.
Garnishes:
- Fresh basil leaves or chopped parsley can be used as a garnish.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the ricotta cheese mixture.
Food safety advice:
- Be sure to cook the lasagna noodles thoroughly to prevent foodborne illness.
Food history:
- Stracchino della Valsassina cheese is a soft cheese that originated in the Valsassina valley in Lombardy, Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian