Ingredients with Measurements:
- 6 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of Stracchino della Valsassina cheese, diced
- 2 tablespoons of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and grated Parmesan cheese until well combined.
2. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
3. Add the diced Stracchino della Valsassina cheese to the skillet and cook for 1-2 minutes until it starts to melt.
4. Pour the egg mixture into the skillet and stir gently with a spatula to distribute the cheese evenly.
5. Cook the frittata for 5-7 minutes or until the edges start to set and the bottom is golden brown.
6. Place the skillet in a preheated oven at 375°F and bake for 10-12 minutes or until the top is set and lightly golden.
7. Remove the frittata from the oven and let it cool for a few minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Skillet on medium heat
- Oven at 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 19g
Substitutions for ingredients:
- Stracchino della Valsassina cheese can be substituted with any soft cheese like Brie or Camembert.
Variations:
- Add chopped vegetables like spinach, mushrooms, or bell peppers to the egg mixture for a more colorful and nutritious frittata.
- Use different types of cheese like cheddar, feta, or goat cheese for a different flavor profile.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking to the bottom.
- Don't overcook the frittata in the oven to prevent it from becoming dry.
- Let the frittata cool for a few minutes before slicing to make it easier to handle.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs like parsley or basil for a pop of color.
Garnishes:
- Top the frittata with sliced cherry tomatoes or chopped scallions for added flavor and texture.
Pairings:
- Serve the frittata with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and Parmesan cheese
Troubleshooting advice:
- If the frittata sticks to the skillet, use a spatula to loosen it gently.
Food safety advice:
- Make sure to cook the frittata until the eggs are fully cooked to prevent foodborne illness.
Food history:
- Stracchino della Valsassina is a soft cheese from the Lombardy region of Italy, known for its creamy texture and mild flavor.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian