Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. Stracchino della Valsassina cheese, room temperature
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Season the slices with salt and black pepper.
4. Bake the baguette slices for 10-12 minutes or until they are golden brown.
5. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
6. Spread a generous amount of Stracchino della Valsassina cheese on each crostini.
7. Sprinkle chopped parsley on top of the cheese.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 140
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Stracchino della Valsassina cheese can be substituted with any soft cheese like Brie or Camembert.
Variations:
- Add sliced prosciutto or salami on top of the cheese for a meaty version.
- Add sliced tomatoes and basil on top of the cheese for a Caprese-inspired version.
Tips and tricks:
- Make sure the cheese is at room temperature before spreading it on the crostini.
- Use a sharp knife to slice the baguette into even pieces.
- Don't overcrowd the baking sheet to ensure even browning.
Storage instructions:
- Store the crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the crostini on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a glass of red wine like Chianti or Sangiovese.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables like bell peppers and zucchini
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure the cheese is not past its expiration date.
Food history:
- Stracchino della Valsassina is a soft cheese from the Lombardy region of Italy.
Flavor profiles:
- The crostini have a crispy texture with creamy and tangy cheese on top.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian