Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of Stracchino della Valsassina cheese
- 1/4 cup of extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the Italian bread into 1/2 inch thick slices.
3. In a small bowl, mix together the extra virgin olive oil, minced garlic, salt, and pepper.
4. Brush the bread slices with the garlic oil mixture on both sides.
5. Place the bread slices on the grill or grill pan and cook for 2-3 minutes on each side until they are lightly toasted.
6. Remove the bread slices from the grill and spread a generous amount of Stracchino della Valsassina cheese on each slice.
7. Place the bruschetta back on the grill or grill pan and cook for an additional 1-2 minutes until the cheese is melted and bubbly.
8. Remove the bruschetta from the grill and garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 17g
- Protein: 6g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of Italian bread.
- Any type of soft cheese can be used instead of Stracchino della Valsassina.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Drizzle balsamic glaze on top of the bruschetta for a tangy flavor.
Tips and tricks:
- Make sure to brush the bread slices with the garlic oil mixture to add flavor.
- Use a grill pan if you don't have access to a grill.
- Don't overcook the bruschetta or the cheese will become too hard.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the bruschetta in the oven at 350°F for 5-7 minutes until warmed through.
Presentation ideas:
- Serve the bruschetta on a wooden board for a rustic look.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
Troubleshooting advice:
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure food safety.
Food history:
- Stracchino della Valsassina is a soft cheese that originated in the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and garlicky.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian