Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb stracchino cheese, sliced
- 2 cups roasted red peppers, sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a small saucepan, heat the heavy cream over low heat. Add the minced garlic, dried oregano, salt, and pepper. Stir to combine and let simmer for 5 minutes.
4. In the baking dish, spread a layer of the cream sauce on the bottom.
5. Add a layer of lasagna noodles on top of the sauce.
6. Add a layer of sliced stracchino cheese on top of the noodles.
7. Add a layer of sliced roasted red peppers on top of the cheese.
8. Repeat the layers of noodles, cheese, and peppers until all ingredients are used up.
9. Pour the remaining cream sauce over the top layer of lasagna.
10. Sprinkle the grated Parmesan cheese over the top of the lasagna.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 35g
Protein per serving: 20g
Substitutions for ingredients:
- Stracchino cheese can be substituted with ricotta cheese or mozzarella cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or sautéed mushrooms.
Variations:
- Add cooked ground beef or Italian sausage for a meaty version.
- Add fresh spinach or kale for a vegetarian version.
- Use different types of cheese, such as fontina or gorgonzola, for a different flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lasagna in a preheated 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter, garnished with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more cream sauce or tomato sauce.
- If the lasagna is too watery, let it cool for a few minutes to allow the layers to set.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the roasted red peppers.
Serving suggestions:
- Serve the lasagna hot, with a side salad or garlic bread.
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Region: Italian