Ingredients with Measurements:
- 4 ciabatta rolls
- 8 slices of prosciutto
- 8 oz. stracchino cheese
- 2 tbsp. olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the ciabatta rolls in half and brush the inside with olive oil.
3. Place 2 slices of prosciutto on the bottom half of each roll.
4. Cut the stracchino cheese into thin slices and place on top of the prosciutto.
5. Close the sandwich with the top half of the ciabatta roll.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is crispy and the cheese is melted.
7. Remove from the heat and let the paninis cool for a few minutes.
8. Cut the paninis in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Panini press or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Sodium: 900mg
Substitutions for ingredients:
- Ciabatta rolls can be substituted with any type of bread.
- Stracchino cheese can be substituted with brie or camembert cheese.
- Prosciutto can be substituted with any type of cured meat.
Variations:
- Add sliced tomatoes or arugula to the sandwich for extra flavor.
- Use different types of cheese or meat to create different variations of the sandwich.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, as it may be difficult to cook evenly.
Storage instructions:
The paninis can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the paninis in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the paninis on a wooden board or platter with a side of pickles or olives.
Garnishes:
Garnish the paninis with fresh herbs, such as basil or parsley.
Pairings:
Pair the paninis with a side of soup or salad for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try adding a lid to the panini press or grill pan to trap the heat.
- If the bread is burning, lower the heat or reduce the cooking time.
Food safety advice:
- Make sure to cook the paninis to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Paninis originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
The stracchino cheese is creamy and mild, while the prosciutto adds a salty and savory flavor to the sandwich.
Serving suggestions:
Serve the paninis as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian