Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup Stracchino cheese, shredded
- 1/2 cup artichoke hearts, chopped
- 1/4 cup red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the olive oil over the dough.
5. Sprinkle the Stracchino cheese, artichoke hearts, red onion, and garlic over the dough.
6. Season with salt and pepper.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh basil leaves.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 540mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Stracchino cheese can be substituted with mozzarella or fontina cheese.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.
- Red onion can be substituted with shallots or white onion.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Top with arugula or spinach for a fresh twist.
- Drizzle balsamic glaze over the pizza for added sweetness.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Use a pizza cutter to slice the pizza into even pieces.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh basil leaves for added flavor and color.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted, try adding it to the pizza halfway through the cooking time.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Stracchino cheese adds a creamy and tangy flavor to the pizza, while the artichoke hearts add a slightly sweet and nutty flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian