Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Stracchino cheese, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to a 12-inch circle.
3. Place the pizza dough on a pizza peel or large spatula.
4. Spread the tomato sauce over the pizza dough, leaving a 1/2-inch border around the edge.
5. Sprinkle the oregano, garlic powder, salt, and black pepper over the tomato sauce.
6. Arrange the Stracchino cheese slices over the tomato sauce.
7. Sprinkle the grated Parmesan cheese over the Stracchino cheese.
8. Slide the pizza onto the pizza stone or baking sheet.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
11. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 450
Fat: 19g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 1160mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Stracchino cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced mushrooms, cooked Italian sausage, or sliced onions to the pizza toppings.
- Use a different type of cheese, such as mozzarella or fontina.
- Make a white pizza by omitting the tomato sauce and using olive oil as the base.
Tips and tricks:
- For a crispy crust, preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough.
- Use a pizza peel or large spatula to transfer the pizza onto the hot pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray.
Garnishes:
Garnish the pizza with additional chopped fresh basil leaves or red pepper flakes.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure the pizza dough is cooked to an internal temperature of 165°F.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Stracchino cheese is a soft, creamy cheese that originated in the Lombardy region of Italy. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
This pizza has a savory tomato sauce, a crispy crust, and a creamy, tangy cheese topping.
Serving suggestions:
Serve the pizza with a glass of Chianti or Pinot Noir.
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Region: Italian