Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb Stracchino Toscana cheese, shredded
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and sauce
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet over medium heat, cook ground beef until browned. Add onion and garlic and cook until softened.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine Stracchino Toscana cheese, Parmesan cheese, ricotta cheese, eggs, parsley, and basil.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Layer noodles, cheese mixture, and meat sauce in the baking dish. Repeat until all ingredients are used up, ending with a layer of meat sauce on top.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly.
10. Let lasagna cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 43g
Protein: 32g
Sodium: 1060mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Stracchino Toscana cheese can be substituted with any soft cheese, such as Brie or Camembert.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sliced zucchini or eggplant for a vegetarian option.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy when baked.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place lasagna in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
Garnish with a sprig of fresh basil or parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or cheese mixture.
- If the lasagna is too watery, let it cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is made with layers of pasta, meat sauce, and cheese, and is a staple in Italian cuisine.
Flavor profiles:
This lasagna is savory and cheesy, with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve lasagna as a main course for dinner or as a hearty lunch option.
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Region: Italian