Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz of Stracchino Toscana cheese
- 2 tbsp of unsalted butter
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Spread 1 tbsp of butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the skillet.
4. Add 2 oz of Stracchino Toscana cheese on each slice of bread.
5. Sprinkle minced garlic, salt, and pepper over the cheese.
6. Place the remaining slices of bread, butter side up, on top of the cheese.
7. Cook until the bottom of the bread is golden brown, about 3-4 minutes.
8. Flip the sandwiches and cook until the other side is golden brown and the cheese is melted, about 2-3 minutes.
9. Remove from the skillet and let cool for a minute.
10. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 550
Total fat: 34g
Saturated fat: 20g
Cholesterol: 90mg
Sodium: 820mg
Total carbohydrates: 38g
Dietary fiber: 2g
Total sugars: 3g
Protein: 21g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Stracchino Toscana cheese can be substituted with any soft cheese like Brie or Camembert.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of bread like ciabatta or focaccia.
- Add prosciutto or bacon for a meatier version.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the skillet to ensure even cooking.
- Let the cheese melt completely before flipping the sandwich.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or in a skillet over low heat until warmed through.
Presentation ideas:
Serve the sandwiches on a wooden board or a plate with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs like basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwiches are cooked through before serving.
Food history:
Stracchino Toscana cheese is a soft cheese made from cow's milk in Tuscany, Italy.
Flavor profiles:
The Stracchino Toscana cheese has a mild and creamy flavor with a slightly tangy taste.
Serving suggestions:
Serve the sandwiches as a quick lunch or a comforting dinner.
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Region: Italian