Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of stracchino cheese, crumbled
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves, chopped
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Add the crumbled stracchino cheese and grated Parmesan cheese to the egg mixture and stir to combine.
4. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
5. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
6. Pour the egg mixture into the skillet and use a spatula to distribute the tomatoes evenly.
7. Cook the frittata on the stovetop for 3-4 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Sprinkle the chopped basil leaves over the top of the frittata.
11. Use a spatula to loosen the edges of the frittata from the skillet.
12. Slide the frittata onto a serving plate and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 210
Fat: 15g
Carbohydrates: 4g
Protein: 14g
Substitutions for ingredients:
- Stracchino cheese can be substituted with any soft cheese such as feta or goat cheese.
- Cherry tomatoes can be substituted with any other type of tomato or vegetable.
Variations:
- Add cooked bacon or ham to the frittata for extra flavor.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the frittata from sticking.
- Use a spatula to loosen the edges of the frittata before sliding it onto a serving plate.
- Let the frittata cool for a few minutes before cutting into wedges.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and cherry tomatoes.
Garnishes:
Garnish with fresh basil leaves and cherry tomatoes.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and Parmesan cheese
Troubleshooting advice:
- If the frittata is not cooked through, place it back in the oven for a few more minutes.
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover frittata in the refrigerator within 2 hours of cooking.
Food history:
Frittatas are a traditional Italian dish that originated in the 16th century. They were originally made with leftover vegetables and eggs.
Flavor profiles:
This frittata has a creamy and tangy flavor from the stracchino cheese and a fresh and herbaceous flavor from the basil.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light dinner.
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Region: Italian