Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup Stracchino Toscana cheese, crumbled
- 1/4 cup fresh rosemary, chopped
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough into a rectangle shape.
9. Sprinkle the Stracchino Toscana cheese and chopped rosemary over the top of the dough.
10. Bake the focaccia for 20-25 minutes, until it is golden brown and the cheese is melted and bubbly.
11. Remove the focaccia from the oven and let it cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes 8 servings
Nutritional information:
- Calories per serving: 225
- Fat: 11g
- Carbohydrates: 25g
- Protein: 6g
Substitutions for ingredients:
- Stracchino Toscana cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced cherry tomatoes or olives to the top of the focaccia before baking.
- Substitute the Stracchino Toscana cheese with goat cheese or feta cheese.
- Add garlic powder or minced garlic to the dough for extra flavor.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm, draft-free place for best results.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F (180°C) oven for 5-10 minutes, until warmed through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve the focaccia with a glass of red wine or a cold beer.
Suggested side dishes:
- Italian salad
- Minestrone soup
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
Food history:
- Focaccia is a traditional Italian flatbread that originated in Genoa.
Flavor profiles:
- Savory, cheesy, and herbaceous
Serving suggestions:
- Serve the focaccia as an appetizer or side dish.
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Region: Italian