Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of Stracchino Orobico cheese, crumbled
- 2 eggs
- 1/2 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and transfer it to the tart pan. Press the pastry into the pan and trim off any excess.
3. Arrange the asparagus pieces on top of the pastry.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Pour the egg mixture over the asparagus.
6. Sprinkle the crumbled Stracchino Orobico cheese over the top of the tart.
7. Bake the tart for 30-35 minutes, or until the pastry is golden brown and the filling is set.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 20g
Carbohydrates per serving: 14g
Protein per serving: 10g
Substitutions for ingredients:
- Stracchino Orobico cheese can be substituted with any soft cheese like Brie or Camembert.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add sliced cherry tomatoes on top of the tart before baking for a burst of color and flavor.
Tips and tricks:
- Make sure to trim the asparagus before using it in the tart.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs like parsley or basil.
Garnishes:
Garnish the tart with shaved Parmesan cheese and fresh herbs.
Pairings:
Pair the tart with a crisp white wine like Sauvignon Blanc.
Suggested side dishes:
Serve the tart with a side salad or roasted vegetables.
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the tart pan halfway through baking.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Stracchino Orobico is a soft cheese that is traditionally made in the Lombardy region of Italy.
Flavor profiles:
The tart has a buttery and flaky pastry crust with a creamy and cheesy filling. The asparagus adds a fresh and slightly bitter flavor to the dish.
Serving suggestions:
Serve the tart as an appetizer or as a main course for a light lunch or dinner.
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Region: Italian