Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of chopped artichoke hearts
- 1/2 cup of Stracchino Orobico cheese, crumbled
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the chopped artichoke hearts to the skillet and cook for 2-3 minutes until they are slightly browned.
5. Pour the egg mixture into the skillet and sprinkle the crumbled Stracchino Orobico cheese on top.
6. Use a spatula to gently stir the mixture to distribute the artichoke and cheese evenly.
7. Cook the frittata on the stovetop for 3-4 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Use a spatula to loosen the edges of the frittata from the skillet.
11. Slide the frittata onto a serving plate and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 220
Fat: 16g
Protein: 13g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 470mg
Substitutions for ingredients:
- Stracchino Orobico cheese can be substituted with any soft cheese like Brie or Camembert.
- Chopped spinach or kale can be used instead of artichoke hearts.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese like feta or goat cheese.
- Add cooked bacon or sausage for a meaty version.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata, as it will become dry and rubbery.
- Serve the frittata warm or at room temperature.
Storage instructions:
Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
Serve the frittata on a platter with a side salad or roasted vegetables.
Garnishes:
Sprinkle chopped fresh herbs like parsley or chives on top of the frittata.
Pairings:
Pair the frittata with a glass of white wine or a cup of coffee.
Suggested side dishes:
Serve the frittata with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the frittata sticks to the skillet, use a spatula to gently loosen it.
- If the frittata is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure the eggs are cooked thoroughly to prevent foodborne illness.
Food history:
Frittata is an Italian dish that originated in the 16th century.
Flavor profiles:
The frittata has a creamy and savory flavor with a hint of tanginess from the Stracchino Orobico cheese.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian