Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup Stracchino Nostrano di Monte Bronzone cheese, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Arrange the Stracchino Nostrano di Monte Bronzone cheese slices on top of the sauce.
6. Sprinkle the basil leaves, black olives, red onion, and mushrooms over the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Slice the pizza and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 47g
Protein: 12g
Sodium: 500mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Stracchino Nostrano di Monte Bronzone.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked Italian sausage or pepperoni for a meatier pizza.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet to ensure a crispy crust.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza for a few more minutes or using less tomato sauce.
- If the cheese is not melted enough, try baking the pizza for a few more minutes or using thinner cheese slices.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Stracchino Nostrano di Monte Bronzone is a soft cheese made from cow's milk in the Lombardy region of Italy.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Stracchino Nostrano di Monte Bronzone cheese, with a fresh herbaceous note from the basil leaves.
Serving suggestions:
Serve hot and enjoy with a glass of red wine.
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Region: Italian