Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of Stracchino Nostrano di Monte Bronzone cheese, diced
- 1/4 cup of milk
- 1/4 cup of chopped fresh herbs (such as parsley, basil, and thyme)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Add the diced Stracchino Nostrano di Monte Bronzone cheese and chopped fresh herbs to the egg mixture and stir to combine.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Once the oil is hot, pour the egg mixture into the skillet and spread it evenly.
5. Cook the frittata for 5-7 minutes or until the edges start to set and the bottom is golden brown.
6. Using a spatula, gently lift the edges of the frittata and let the uncooked eggs flow underneath.
7. Once the top of the frittata is mostly set, place the skillet under the broiler for 2-3 minutes or until the top is golden brown and the cheese is melted.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Oven temperature: Broil
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 16g
Saturated fat: 6g
Cholesterol: 250mg
Sodium: 300mg
Total carbohydrates: 2g
Protein: 12g
Substitutions for ingredients:
- Stracchino Nostrano di Monte Bronzone cheese can be substituted with any soft cheese, such as brie or camembert.
- Fresh herbs can be substituted with dried herbs, but reduce the amount to 1 tablespoon.
Variations:
- Add cooked vegetables, such as spinach or mushrooms, to the egg mixture before cooking.
- Add cooked bacon or ham to the egg mixture before cooking.
- Use different types of cheese, such as cheddar or feta, for a different flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata, as it will become dry.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover frittata in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and cherry tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Frittata is an Italian dish that is similar to an omelette.
Flavor profiles:
- Creamy, cheesy, and herbaceous.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or lunch.
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Region: Italian