Ingredients with Measurements:
- 1 pound pizza dough
- 8 ounces Stracchino Nostrano di Monte Bronzone cheese, sliced
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to a 12-inch circle.
3. Place the pizza dough on a baking sheet lined with parchment paper.
4. Spread the tomato sauce over the pizza dough, leaving a 1-inch border around the edges.
5. Arrange the sliced Stracchino Nostrano di Monte Bronzone cheese over the tomato sauce.
6. Sprinkle the chopped basil, oregano, and parsley over the cheese.
7. Season with salt and black pepper.
8. Fold the edges of the pizza dough over the filling to create a half-moon shape.
9. Brush the top of the calzone with olive oil.
10. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let the calzone cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Stracchino Nostrano di Monte Bronzone cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced mushrooms, onions, or peppers to the filling.
- Use different types of cheese, such as mozzarella or goat cheese.
- Add cooked sausage or pepperoni to the filling.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the pizza dough to prevent the filling from leaking out.
- Brushing the top of the calzone with olive oil will give it a crispy, golden brown crust.
- Letting the calzone cool for a few minutes before slicing will make it easier to handle and prevent the filling from spilling out.
Storage instructions:
- Store leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover calzone on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the calzone on a platter with a side of marinara sauce for dipping.
Garnishes:
- Sprinkle chopped fresh herbs over the top of the calzone before serving.
Pairings:
- Serve the calzone with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the calzone is leaking filling, make sure to leave a 1-inch border around the edges of the pizza dough and seal the edges tightly.
Food safety advice:
- Make sure to cook the calzone to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Calzone originated in Naples, Italy in the 18th century.
Flavor profiles:
- The Stracchino Nostrano di Monte Bronzone cheese is creamy and slightly tangy, while the tomato sauce and fresh herbs add a bright, fresh flavor to the calzone.
Serving suggestions:
- Serve the calzone as a main course for lunch or dinner.
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Region: Italian